Substitute Kitchen Service Worker

SUMMARY:

The Jackie Joyner-Kersee Foundation is seeking a dependable and flexible Substitute Kitchen Service Worker to provide coverage as needed in our food service operations. This position works in a fast-paced kitchen environment and may be scheduled to fill in for regular kitchen staff or provide additional support based on operational needs.

This is an as-needed position with no guaranteed number of hours per week. Available shifts may vary in length and may occur anytime between 6:00 a.m. and 6:00 p.m., Monday through Friday.

RESPONSIBILITES:

What You’ll Do

  • Assist with preparing, portioning, and serving meals and snacks
  • Set up and maintain food service and serving areas
  • Follow recipes, portion guidelines, and meal service procedures
  • Monitor food temperatures and complete required documentation
  • Clean and sanitize kitchen equipment, work areas, utensils, and dining areas
  • Assist with receiving, storing, labeling, and rotating food and supplies
  • Follow food safety, sanitation, HACCP, and program requirements
  • Perform other kitchen duties based on the needs of the assigned shift

Important Scheduling Information

This position does not have a regular or guaranteed schedule. Substitute Kitchen Service Workers are contacted when coverage or additional kitchen support is needed. Once an assignment is accepted, regular attendance and punctuality for the scheduled shift are expected.

If you are dependable, enjoy working as part of a team, and are looking for flexible, occasional work in a mission-driven organization, we encourage you to apply.

EDUCATION/EXPERIENCE

What We’re Looking For

  • High school diploma or GED required
  • Previous food service experience required
  • Willingness to complete required food safety, CACFP, and mandated reporter training/certifications

SKILLS & ABILITIES

  • Dependable, punctual, and able to work effectively in a fast-paced environment
  • Ability to follow verbal and written instructions
  • Ability to work cooperatively as part of a team
  • Flexibility to work varying assignments and shift

WORK ENVIRONMENT & PHYSICAL DEMANDS:

  • Ability to stand, walk, bend, reach, and move throughout the shift
  • Ability to lift or move up to 50 pounds

Status:

Part-time, as needed, Non-exempt

Schedule:

Available shifts may vary in length and may occur anytime between 6:00 a.m. and 6:00 p.m., Monday through Friday.

Reports to:

Kitchen Administrator

Salary:

Starting rate: $16.00

LIMITATIONS AND DISCLAIMER

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

APPLY FOR THIS POSITION:

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Disclaimer and Signature

10/10/2026

I have the right to make a request to IntelliCorp Records, Inc. upon proper identification, to request the nature and substance of all information in its files on me at the time of my request, including sources of information and the recipients of any reports on me which IntelliCorp Records Inc. has previously furnished within the two year period preceding my request. I certify that all elements of the personal data I have provided are true, accurate and complete. I understand and agree that any omission, false statement, misleading statement or answer made by me on my application or any supplements to it and in any interviews will be sufficient grounds for rejection.